نتائج البحث

Shelf-Life and Quality of Anchovies (Engraulis encrasicolus) Refrigerated Using Different Packaging Materials

• Authors : Angela Dambrosio; Nicoletta Cristiana Quaglia; Maria Antonietta Colonna

Subjects: Ecology; anchovies; organic packaging

• Source: Fishes; Volume 8; Issue 5; Pages: 268

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Effects of Aeromonas sobria on physiology and fillet quality of market‐sized Channel Catfish Ictalurus punctatus

• Authors : Beth Peterman; M. Wes Schilling; Lora Petrie-Hanson

Subjects: Veterinary medicine; Aeromonas; biology

• Source: Journal of the World Aquaculture Society. 53:572-586

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Different Diets Based on Yellow Mealworm (Tenebrio molitor)—Part A: Facing the Decrease in Omega−3 Fatty Acids in Fillets of Rainbow Trout (Oncorhynchus mykiss)

• Authors : Federico Melenchón; Ana María Larrán; Miguel-Ángel Sanz

Subjects: Ecology; Aquatic Science; aquaculture

• Source: Fishes; Volume 8; Issue 6; Pages: 286

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Lysine effect on the characterization of fillet, by-products, residues, and morphometry of tambaqui Colossoma macropomum (Cuvier, 1818)

• Authors : Jackson Pantoja-Lima; Ariany Rabello da Silva Liebl; Márcia Regina Fragoso Machado Bussons

Subjects: biology; Chemistry; business.industry

• Source: Latin american journal of aquatic research v.49 n.4 2021SciELO ChileCONICYT Chileinstacron:CONICYT

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Effects of dietary supplementation with filamentous microalgae ( Oedocladium sp. or Tribonema ultriculosum ) on growth performance, fillet fatty acid composition, skin pigmentation, and immune response of yellow catfish Pelteobagrus fulvidraco

• Authors : Feiping Long; Weijun Chen; Danxiang Han

Subjects: Tribonema; Immune system; biology

• Source: Journal of the World Aquaculture Society. 52:1273-1289

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Infection levels and species diversity of ascaridoid nematodes in Atlantic cod, Gadus morhua, are correlated with geographic area and fish size

• Authors : Gay, M.; Bao, M.; MacKenzie, K. ...

Subjects: anisaki; distribution in fillet; molecular identification

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Effect of dietary supplementation with filamentous microalga Tribonema ultriculosum on growth performance, fillet quality and immunity of rainbow trout Oncorhynchus mykiss

• Authors : Danxiang Han; Chi Qinglei; Qiang Hu

Subjects: Antioxidant capacity; Tribonema; Immunity

• Source: Aquaculture Nutrition. 27:1232-1243

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Sustainability of Fish Fillet Processing Industries in Batang District

• Authors : Widodo Farid Ma'ruf; A F Dewinta

Subjects: lcsh:SH1-691; Government; Natural resource economics

• Source: Jurnal Ilmiah Perikanan dan Kelautan; Vol. 12 No. 1 (2020): JURNAL ILMIAH PERIKANAN DAN KELAUTAN; 81-96Jurnal Ilmiah Perikanan dan Kelautan, Vol 12, Iss 1, Pp 81-96 (2020)

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Effects of dietary supplementation with peony pollen on growth, intestinal function, fillet quality and fatty acids profiles of common carp

• Authors : Lin Lin; Yong Huang; Hongtao Ren

Subjects: Common carp; Pollen; medicine

• Source: Aquaculture Nutrition. 27:908-917

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Combination of lysine and histidine improves growth performance, expression of muscle growth‐related genes and fillet quality of grow‐out Nile tilapia

• Authors : Mariana Michelato; Giovani Sampaio Gonçalves; Wilson Massamitu Furuya

Subjects: chemistry.chemical_classification; Lysine; Aquatic Science

• Source: Aquaculture Nutrition. 27:568-580

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